Retail food service companies by law have to have our services. There are close to 1 Million food establishments in the U.S, that need their hood exhaust systems cleaned on a regular basis. In addition to this, there are over 6,000 to 7,000 restaurant grease fires annually in the United States. This is attributed to grease buildup within the hood exhaust sytems due to insufficient and incomplete cleaning.
Grease Fires in 2010
Grease Fires in 2011
Grease Fires in 2012
Grease Fires in 2013
Hood Exhaust Systems have to be cleaned by law. This is not optional for restaurant owners and managers. Cleaning these systems prevents “grease fires” from taking place when cleaned on a regular basis.
Our Top Franchise System is very smart. You will be building up a recurring revenue stream that ensures predictable income. Our maintenance program, that we provide to commercial clients, is in demand across the U.S.A.